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	<title>Articles Temple &#187; Desserts</title>
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		<title>How To Paint Designs On Molded Chocolate</title>
		<link>http://bayontemple.com/cooking/desserts/how-to-paint-designs-on-molded-chocolate/</link>
		<comments>http://bayontemple.com/cooking/desserts/how-to-paint-designs-on-molded-chocolate/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 07:16:08 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[candy making supply]]></category>
		<category><![CDATA[Merckens]]></category>
		<category><![CDATA[Merckens chocolate]]></category>

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		<description><![CDATA[Chocolate candy decorations truly dress-up any birthday cakes or desserts. Decorations are usually created using Merckens chocolate candy, but can be made with just any melted, as well, determined by the recipe and size.  
Before filling a shape with  chocolate, it&#8217;s cavities can have a thin application of contrasting  chocolate or tinted [...]]]></description>
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		<title>The Way To Properly Paint-On Chocolate As Well As Make Chocolate Lollipops</title>
		<link>http://bayontemple.com/cooking/desserts/the-way-to-properly-paint-on-chocolate-as-well-as-make-chocolate-lollipops/</link>
		<comments>http://bayontemple.com/cooking/desserts/the-way-to-properly-paint-on-chocolate-as-well-as-make-chocolate-lollipops/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 07:15:58 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[candy making supply]]></category>
		<category><![CDATA[Merckens]]></category>
		<category><![CDATA[Merckens chocolate]]></category>

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		<description><![CDATA[Adding color particulars to candies makes them more realistic and considerably more fun! For big areas of color, it&#8217;s best to paint the melted candy right in the mold before the whole chocolate is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted chocolate should be piped onto [...]]]></description>
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		<title>Coating Chocolate Plus Candy Manufacture Advice For Rookies</title>
		<link>http://bayontemple.com/cooking/desserts/coating-chocolate-plus-candy-manufacture-advice-for-rookies/</link>
		<comments>http://bayontemple.com/cooking/desserts/coating-chocolate-plus-candy-manufacture-advice-for-rookies/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 07:33:34 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[candy making supply]]></category>
		<category><![CDATA[Merckens]]></category>
		<category><![CDATA[Merckens chocolate]]></category>

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		<description><![CDATA[MERCKENS®  COMPOUND COATING CHOCOLATE &#8211; Technically, this could be called &#8220;Compound Coating&#8221; since it is really a special chocolate candy which has been &#8220;fixed&#8221; to permit you to coat or fill molds without all of the bother required of REAL chocolate.  It is available in round wafers for ease of handling. This coating [...]]]></description>
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		<title>Melting Guide For The Starter Candy Maker &#8211; Let The Fun To Start!</title>
		<link>http://bayontemple.com/cooking/desserts/melting-guide-for-the-starter-candy-maker-let-the-fun-to-start/</link>
		<comments>http://bayontemple.com/cooking/desserts/melting-guide-for-the-starter-candy-maker-let-the-fun-to-start/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 12:31:13 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[candy making supply]]></category>
		<category><![CDATA[Merckens]]></category>
		<category><![CDATA[Merckens chocolate]]></category>

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		<description><![CDATA[Mistakes are supposed to be eaten, especially when playing with candy and chocolate making.  Let the good times roll!  The point is, commence with a great attitude, and just have pleasure.  Candy making seriously isn&#8217;t too hard, and I know that you&#8217;ll pick it up really easily, and find out a brand [...]]]></description>
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		<title>How To Make Chocolate With Nut And Crème Centers For Easter</title>
		<link>http://bayontemple.com/cooking/desserts/how-to-make-chocolate-with-nut-and-creme-centers-for-easter/</link>
		<comments>http://bayontemple.com/cooking/desserts/how-to-make-chocolate-with-nut-and-creme-centers-for-easter/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:31:25 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[candy making supply]]></category>
		<category><![CDATA[Merckens]]></category>
		<category><![CDATA[Merckens chocolate]]></category>

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		<description><![CDATA[The mixture of a salty, crispy nut surrounded by sweet, smooth chocolate is really mouth-watering and it is also very easy to do.  Use your favorite nuts, for example almonds, pecans and macadamias.  Candy makers can find abundant Spring time chocolate molds at Candy Making Supply stores. We&#8217;ve established that the Merckens® brand [...]]]></description>
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